Food Testing and Analysis

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Sanray will provide global nutritional testing and research services. We will assist you in developing detailed food protection and quality policies and ensuring compliance with state, global, and international regulations.

The effective processing of nutritious and reliable goods includes food testing. With the food sector experiencing – control, testing is essential to ensure compliance with food safety regulations and to protect public health.

Microbiology testing for bacteria such as spoilage species Salmonella, E.coli, Campylobacter, and Listeria, as well as such as yeasts and moulds are part of our wide collection of food testing programs, which is backed up by our specialist shelf life testing service. With food research, meat species identification, and other services, we will meet all of your chemical and nutritional needs. Sanray will also offer expert monitoring services for allergens, residues, contaminants, specialized services for product packaging, genetically modified organisms (GMOs), and honey study. If you want to know how the food items are perceived by customers, our sensory research services will assist you.

Our world-class technicians use cutting-edge technology, such as Enzyme-Linked Immunosorbent Assay (ELISA) and Polymerase Chain Reaction (PCR) testing, to reliably assess the existence of allergens, even at very low levels, from our state-of-the-art laboratory facilities. Our laboratories will test for the majority of allergenic ingredients that are listed on consumer food information.

Our chemical and nutritional analysis service includes a thorough nutritional analysis of your products, allowing you to comply with local labelling regulations. With our accurate and dependable meat species identification service, you can also identify the meat content to reduce the risk of food theft and ensure the accuracy of your product labels. We can also help with organic food testing, honey authenticity testing, and honey and hive product testing.

Sanray laboratories offers professional advice and extensive food packaging solutions, such as migration testing, food touch testing, sensory analysis (taint testing), colour bleeding, saliva and perspiration resistance, foreseeable use assessment, physical hazard assessment, and more.

Sanray laboratories provides extensive GMO detection services as well as a certification programme for quality management and GMO-status evaluation in cosmetics and manufacturing. We provide day-to-day support to meet regulatory and customer demands, combining our analytical skills.

Maintaining sanitation, preventing spoilage, and avoiding contamination are top priorities for farmers, suppliers, and retailers at any level of the food supply chain. Reliable microbiology testing will protect consumer health by checking for the existence of harmful microorganisms in your food and seafood products.

In our state-of-the-art laboratories, our team of world-class microbiologists use cutting-edge technologies to screen for the existence of pathogens such as Campylobacter, Listeria, Salmonella, and E.coli, among several other parameters. Since there are so many variables that influence food shelf life, our experts can also provide a bespoke service that is tailored to the composition of your goods, storage, and packaging.

While the proper application of pesticides, fungicides, and herbicides can help crops resist disease and pests while also increasing yields, overuse or the application of prohibited pesticides can result in the accumulation of harmful chemical residues. We provide expert trace residue analysis to ensure that your goods meet the necessary requirements.

Contaminants in food can affect both your customers and your company’s reputation. Manufacturers are responsible for adhering to regulations and ensuring consumer safety during this process. Sanray laboratories understands these concerns, and with our cutting-edge laboratory facilities and testing techniques, we can help you with a range of Microbiological, Physical, and Chemical contamination needs, such as mycotoxins, heavy metals, and process contaminants like acrylamide and dioxins.

Sanraylabs’ experts will help the company integrate a sensory assessment approach into its processes. We will provide you with organoleptic analyses of foods and dishes, as well as their preparation for quality requirements characterization and marketability testing at various points during their shelf life.

We can also assist you with honey organoleptic evaluations in accordance with the Honey Directive, difference testing for product creation, manufacturing, and storage adjustments, the establishment of customized expert panels for routine organoleptic tests, and training, including workshops for organoleptic analysis and customer-specific sensory training.